SFC Key Issue 1 - Promoting healthy and sustainable food to the public.

Manchester Fayre Health Promotion in Schools

April 30, 2015

Manchester Fayre, City Council's in-house catering provider for schools, academies and resource centres, developed several school campaigns and toolkits raising awareness of healthy eating, food provenance, and hidden ingredients. One example is “Larry Lettuce” which increased fruit and vegetable consumption among pupils by 37.6%. The Larry Lettuce seasonal salad bar menu won the Cost Sector Catering PS100 Health and Nutrition Award and achieved a Bronze FFL Catering Mark.

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